Self-service retail terminals are increasing in the luxury hotels around the globe. This is not just a service improvement but a plunge into the world of designing an efficient, a healthy and thoughtful guest experience. The Hommy Smoothie Vending Machine provides high-end hotels with the ability to improved services and increase non-room revenue, using powerful features and flexibility in application.
The modern hotel services are getting more and more diverse: buffet restaurants, gyms, pool zones, children playgrounds all call on the spot refreshments. This intelligent technology is not limited to space and fits in any hotel environment.
As an illustration, the HM160E can be situated in areas around buffet restaurants, where freshly prepared fruit slushes are served to complement the eating menu and trim the establishment at the busiest hours. The HM160A -1 suits gyms, pools or playgrounds where guests can refuel on water and energy as quickly as possible within the premises. The location of terminals within corridors and other daily areas also meets the need to have drinks in late nights, enhancing the access to services.
The solution addresses the desire of guests to consume immediately and creates real value to the hotels in terms of increased efficiency of operations and profit maximizations- a win win of both the experience and the profitability. The gadget comes in 20 languages, all encompassing key demographics in the world, and hence the guests will be able to use it without any problem of the device not being translated.
In terms of operation: The machine works 24/7: customers can make self-service orders at any hour and have a convenient grab and go experience. It is produced to high health, quality standards with refrigeration and processing technology of food grade. Slushies are custom made on request making sure that there is a taste and safety according to the quest of healthy living.
The manual service supplied is usually costly in terms of labor and restricted time. This device makes operations run unmanually, which reduces manpower. High frequency scenarios convert non-room revenue generating spaces into profit generating locations and provide predictability to the operations of a company by offering a flexible and constant stream of revenues.
Hotels have control of an advanced intelligent management system that allows them to have visibility on an additional front of Remote + Real-time. Inventory status: The stock is tracked in real-time to eliminate stockouts or excess stock to maximize replenishment. By tracking sales in real-time, it is possible to understand the taste of the guests and optimize product placement and price to maximize profits.
Hommy also specializes in R&D and production of cooling equipment and food-processing machinery; he has a work experience of 26 years. It deals with soft ice cream machines, frozen yogurt machines and cold drink dispensers. Professional OEM/ODM customization is also provided by Hommy where a unique equipment is created that fits in with branding and demands of a hotel.
The series of products has penetration in a lot of luxury hotels and is common in supermarkets, convenience stores, gas stations, restaurants, and school. The global net of Hommy and the confidence associated with the quality and high-quality service offered by this company have established it as a reliable partner to numerous businesses.
To launch this clever service in your hotel or to enquire more regarding the details of the products and the individual collaboration terms and conditions, please, address us at: info@hommy.com.
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