Our smoothie vending machine is running very well during the summer months but we have been wondering how we can continue producing all through the year particularly during winter times when the temperatures are very low?
We were able to upgrade the equipment after overcoming some technical challenges and making tests. The machine is no longer simply an ice-cream selling machine, but a smart beverage station that is operational round the clock and all year round.
According to the initial recipe of the fresh fruit smoothie, we have added a hot beverage system. During morning and afternoon, we have the opportunity of selling hot and freshly brewed coffee to the office workers in the building. When mixing protein powder in the gym, hot water may help make it finer and eliminate clumps and serve the post-workout gastrointestinal requirements better.
The demands on machine cleaning are increased with new hot drinks that are offered, particularly, including coffee and protein. Cold water rinsing is hard to be used to clean oil and protein residues, and long-term rinsing may easily result in odor.
Thus we have also improved the high temperature hot water automatic cleaning system. The equipment will then cleanse the internal pipelines with hot water after every beverage preparation and quickly dissolve the stubborn residues at high temperature thus preventing the growth of bacteria. It does not only guarantee the cleanliness and hygiene of all the cups of drinks, but also minimizes the number of times the manuals are disassembled, cleaned, and serviced.
You may also get in touch with us at info@hommy.com in case you are interested in this innovative business or want to learn more details about product information, features or tailor-made cooperation plan.
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